In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
From June 15th to July 10th and August 10th to September 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etiva...
From May 10th to May 30th, June 30th to July 15th and September 10th to October 5th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for severa...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
From June 10th to June 31st and from September 15th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L...
From May 25th to June 15th and from Septembre 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'...
From May 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
From mid-June to mid-September,when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
From May 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
From June 1st to June 30th and from August 10th to September 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'E...
During the month of August, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
Auf einem geführten Spaziergang auf dem Längenberg können Alpakas besser kennen gelernt werden. Die ruhigen und doch neugierigen Tiere sowie die tolle Aussicht lassen Sorgen und Stress bereits nach wenigen Minuten vergessen.
Regionale Köstlichkeiten kombiniert mit einer wunderschönen Aussicht auf die Kaiseregg und das Muscherental.
Die Milch der fünf Muscherental-Alpen fliesst im Gantrischli zusammen und wird hier von Ende Mai bis Mitte September zu köstlichem Käse verarbeitet.
… WO DIE ALPEN (FAST) SCHÖNER SIND, ALS IN DEN ALPEN SELBST!
wide range of varied and creative dishes, seasonal dishes, specialities from the region, selected wines, children's menu.
The Alpenblick is a fine mountain hotel for families, groups, and for those who enjoy peace and culture. A lively meeting point for the locals and for the guests.
Vom Aaretal über den Belpberg, hinab ins Gürbetal und wieder hinauf auf den Längenberg. Bei dieser Route zeigen sich immer wieder grossartige Aussichten, wie aber auch kleine Ortschaften im Berner Gürbetal.
Noch ein letzter Blick der Berner Alpen geniessen, bevor der Abstieg in den Schwarzwassergraben folgt. Nach der Überquerung der ältesten Betonbogenbrücke der Welt, wird Schwarzenburg erreicht. Über dessen Plateau, Wälder und Wiesen führt der Weg a...
Hügellandschaft, Sensegraben, eine Kantonsgrenze und die verdiente Erfrischung im Bergsee - all dies bietet die 19. Etappe des Alpenpanoramawegs.
Vom lieblichen Schwarzsee zum Breccaschlund und in die spitze Kalklandschaft der Greyerzer Alpen, über den flachen, von Gletschern ausgehobelten Euschelspass nach Jaun ins einzige deutschsprachige Dorf des Bezirks Gruyères.
Was wäre das Entlebuch ohne Käse? Diesen hegen und pflegen zum Beispiel Jordis auf der Alp Imbrig am Fusse der Schrattenfluh wie einen wertvollen Schatz. Das Prunkstück der Alpkäserei befindet sich in deren Mitte: Das Kessi.
Eignest du dich für das Alpleben? Finde es heraus und buche einen Erlebnistag auf der Alp. Du hilfst im Stall, beim Melken der Kühe, bei der Käseherstellung und lässt dich nach der Arbeit kulinarisch mit "chüschtigem Chees u Brot" verwöhnen.
Sie pflegen im Berggebiet unsere Kulturlandschaften, werden aber zugegebenermassen auch umgangssprachlich genutzt, die Lamas: «Du bist ein Lama!», hat schon manch einer zum andern gesagt.
When Fanny and Sébastien Henchoz took over the family farm, they decided to inject a new lease of life into the business by growing, harvesting and drying plants and herbs that harness the ancestral power of the mountains.
A carpenter and a herbalis...
The unusual and family friendly inn in the middle of an idyllic landscape away from the through traffic. The ideal place for peaceful and holidays in harmony with nature in the Beverin Nature Park.
Zu den lebendigen Traditionen des Naturparks Diemtigtal gehört die Alpwirtschaft. Unterwegs auf Alpkäseweg entdeckst du, wie vielfältig die Produkte aus dem Diemtigtal sind.
Alpkäse und Alpbutter von der Alp Cutginatsch
Der hier in den Sommermonaten hergestellte Alpkäse und die Alpbutter bestehen ausschliesslich aus Milch die zu 100 % aus dem Naturpark Beverin stammt.
Umrahmt von der imposanten Bergwelt lädt das gemütliche Alprestaurant zum Verweilen ein. Die grosse Sonnenterrasse bietet einen fantastischen Ausblick auf die Schrattenfluh und lädt zum Verweilen ein.
Geniessen Sie in der Ruhe der Natur etwas feines zu Essen oder stillen Sie ihren Durst nach einer tollen Wanderung.
Die Vordere Schmiedenmatt liegt eingebettet in einer weitläufigen Ebene auf der 1. Jurakette 1013 m.ü.M. Lass die Alltagshektik zu Hause, geniesse die unbeschreibliche Landschaft und lass dich von der Sonne verwöhnen.
Today, the Alt Rhy alluvial area is a refuge for some endangered animals and plants. At least 40 different breeding birds have been recorded.
Feinster Wein entsteht aus den Trauben des nördlichsten Rebbergs der Schweiz. Er liegt im Norden des Unteren Reiats im idyllischen Ort namens Altdorf. Schöne Waldgebiete und wertvolle Schutzgebiete laden zu einer Entdeckungsreise rund um das 20
Die alte Averserstrasse von Juf zur Rofflaschlucht steht als historischer Verkehrsweg unter dem Schutz der Eidgenossenschaft und des Kantons Graubünden.
Die alte Jakobswegroute ist ein Wander- und Pilger-Klassiker im Naturpark Gantrisch, obwohl sie nicht mehr zur aktuellen Jakobsweg-Route gehört.
South of the Viamala gorge the Rathaus inn is an ideal starting place for long-distance walks such as the via Spluga or the via Capricorn.
The excellent hand-made capuns are extremely popular.
Das 1843 erbaute Bauernhaus steht gegenüber der Wallfahrtskirche Heiligkreuz. Der ruhige Wallfahrts- und Kraftort Heiligkreuz ist ideal, um sich dem Alltagsstress zu entziehen und richtig zu entspannen.
From Brunnebiel we hike to the natural jewel Halsesee and back to Fäld. On the way we taste the gold medal cheese of the Binneralp, visit the remains of a historic lime kiln and explore a moor with a ten-thousand-year history.
It was here that the Anabaptists used to gather and where some of them even used to live from time to time in huts.
In the idyllic Dosten valley in Merishausen, the water of the Anabaptist spring flows at a constant temperature all year round. The artificial baptism pool and the Anabapist path which leads from the village suggest former Anabaptist celebration.
Discover the historical trails over the Randen, leading you through pleasant forest valleys up to the heights of the Randen with the vast stretch of the Zelgli meadow.
