Parc naturel régional Gruyère Pays-d'Enhaut
Agriculture trail Charmey - La Valsainte
This hiking trail showcases the important contribution of farming to this pre-Alpine landscape.
Theme trail
Time required: 1 hour 30 minutesLength: 5.50km
337 offers
Parc naturel régional Gruyère Pays-d'Enhaut
Agritourismus Cerniat
Gästezimmer
Agrotourism
Parc naturel régional Gruyère Pays-d'Enhaut
Allières - Les Avants
The trail starts with the ascent to the Col de Jaman. It leads up over alpine meadows. The alpine huts have traditional shingle roofs. The trail then descends again to the village of Les Avants.
Theme trailHiking trailOther routes
Time required: 3 hours 10 minutesLength: 9.20km
Parc naturel régional Gruyère Pays-d'Enhaut
Allières - Les Avants
The walks starts with an ascent to the Col de Jaman. The trail leads over meadows with cairns and past alpine huts with shingle roofs. The trail then descends to the village of Les Avants.
Theme trailHiking trailOther routes
Time required: 3 hours 10 minutesLength: 9.20km
Parc naturel régional Gruyère Pays-d'Enhaut
Allières - Montbovon
This stage is the only one on the Grand Tour des Vanils to offer a magnificent glimpse of Lake Geneva (from the Col de Jaman) and along the slopes of the Cape au Moine.
Hiking trail
Time required: 6 hoursLength: 18.10km
Parc naturel régional Gruyère Pays-d'Enhaut
Allières – Les Avants
Two passes, two worlds
Hiking trail
Time required: 4 hours 30 minutesLength: 10.90km
Parc naturel régional Gruyère Pays-d'Enhaut
Allières – Montbovon
From the Allières relay station to the Montbovon crossroads
Hiking trail
Time required: 1 hour 25 minutesLength: 4.60km
Parc naturel régional Gruyère Pays-d'Enhaut
Alp Col de Chaude
Above Villeneuve at around 1600 metres lies the Alp Col de Chaude. In the alpine season over 60 cows are put to summer pasture at any one time. Observe how the dairymen milk the cows and produce the L'Etivaz AOP cheese over the wood fire. Overnight s
AgrotourismFarm restaurant
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Chalet de Pierre
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage de Chaux du Gros Orgevaux
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage de La Braye
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage de La Carrat
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage de La Chia
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage de La Clusaz
From early May to early October, lwhen cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the c...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage de la Dent
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage de Ratevel
From May 15th to September 30th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the ca...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage de Rodovanel
From May 20th to August 31st when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the carefu...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage des Cases
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage des Ciernes
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage des Ciernes Richard
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage des Coullaytes
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage des Echanoz
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage des Echelettes
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage des Paccots
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage des Tommes
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage du Perru
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'E...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage du Ruble
From June 1st to September 10th, l when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the ...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Gros-Fonds
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Le Blancsex
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Le Creux
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Le Leyti
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Le Lity
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Les Arpilles
From June 15th to July 10th and August 10th to September 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etiva...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Les Chargiaux
From May 10th to May 30th, June 30th to July 15th and September 10th to October 5th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for severa...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Les Cours
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Les Invouettes Dessous
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Les Maulatreys
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Les Ravers
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Les Vuittes
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Pâquier Gétaz
From June 10th to June 31st and from September 15th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Pâquier Martin
From May 25th to June 15th and from Septembre 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Pâquier Mottier
From May 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Paray Charbon
From mid-June to mid-September,when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Paray Doréna
From May 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the care...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Soupla Dessus
From June 1st to June 30th and from August 10th to September 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'E...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Sur le Grin
During the month of August, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Teraula d’Avau
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpage Vounetz
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the Tsintre cheese cellars in Charmey, under the careful watch ...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpes en fleurs
When Fanny and Sébastien Henchoz took over the family farm, they decided to inject a new lease of life into the business by growing, harvesting and drying plants and herbs that harness the ancestral power of the mountains.
A carpenter and a herbalis...
Producer
Parc naturel régional Gruyère Pays-d'Enhaut
Alpine Bike
Steep ascent to the summit of the Col des Mosses, on picture-book meadow trails and mountain paths high above the valley to Leysin, always face to face with the Alps. The lovely long descent to Aigle is a highlight for bikers certain of their ability
Mountainbike trail
Time required: 5 hoursLength: 49.00km