All season
Naturpark Thal - The Käserei Reckenkien (Reckenkien Dairy) manufactures certified Naturpark cheese such as the aromatic-delicate Hosenlupf or the Passwang Mutschli. Visit the Lädeli (dairy shop), enjoy a cheese-tasting and take a piece of Naturpark home with you.
15 farms from the hamlet of Reckenkien deliver your milk to the dairy named after the hamlet. Master cheesemakers Hans-Jörg Stoll and Josef Fluri process the silo-free milk into yoghurt and exquisite cheese specialities. Why not make the most of your opportunity and buy a piece of cheese on site straight away!
The following cheeses are available in the dairy shop:
• Hoselupfkäse
• Männerkäse
• Passwang Mutschli
• Reckenkiener Bergkäse
• Greyerzer Käse (Gruyère AOC)
• Fondue, homemade blend
• Yoghurt, homemade
• A small assortment of foods for everyday needs
The team of the Käserei Reckenkien looks forward to your visit!
All season
From Balstahl, bike up the Gross Brunnersberg where a stunning view awaits. Continue through the beautiful Guldental valley to Mümliswil. There you'll learn everything you need to know about hairstyles and combs in the HAARUNDKAMM museum.
Why not go on a journey of discovery in the Naturpark Thal with the little forest sprite.
