Les Seythours
Restaurant
Season: All season
Parc naturel régional Gruyère Pays-d'Enhaut - Chalet macaroni, vacherin röstis, moitié-moitié fondue, open-faced cheese sandwiches, fresh goat cheese, warm goat cheese salad, chalet soup, meringues and cream. Last Sunday of the month: ham, cabbage soup. Fridays: raclette. Fresh goat cheese to go. August First: Brunch. Beautiful hikes to Jaman Pass or the Hongrin Dam, plus many more with stunning views. Breakfast included.
Details
Season
All season
Suitable for
The offer is suitable for
- Families