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Château-d’Œx – Les Moulins

Theme trailHiking trailOther routes
Time required: 50 minutesLength: 3.40 km

Season

All season

Contact

Parc naturel régional Gruyère Pays-d'Enhaut
Place du Village 6
1660 Château-d'Œx
Tel. +41 (0)848 110 888

www.gruyerepaysdenhaut.ch

Parc naturel régional Gruyère Pays-d'Enhaut - From Château-d'Oex, one proceeds along the railway track and the stream, over meadows and pastures, until the village of Les Moulins is reached, where BIO Gruyère cheese is produced.

Route-information

Route-information

Length
3.40 km
Vertical heigth
70 m
Altitude difference ascent
68 m
Altitude difference descent
136 m
Time required
50 minutes
Level technique
Easy
Level condition
Easy
Height profile view map

Arrival

Starting point
Château-d'Œx (Altitude: 960 m)
Arrival by public transport
Château-d'Oex Timetable SBB
Destination
Les Moulins (Altitude: 890 m)
Arrival by public transport
Les Moulins, village Timetable SBB

Suitable for

The offer is suitable for

  • Adults
  • Children from 7-12 years
  • Children >12 years
  • Families

To discover on the trail

Parc naturel régional Gruyère Pays-d'Enhaut

Espace Ballon

From Icarus to Piccard, let yourself be wafted away and follow the history of lighter than air travel. Château-d'Oex has become the world alpine capital of hot air ballooning. The astonishing universe of ballooning will no longer hold any secrets.

Culture experience
Parc naturel régional Gruyère Pays-d'Enhaut

Les Moulins

Its buildings feature carved corbels which support their awnings. Following this tradition, carpenter Moïse Henchoz built the former inn, Lion-d’Or.

Site
Parc naturel régional Gruyère Pays-d'Enhaut

Château-d’Œx

Château-d’Œx, with its double calling as a haven of agriculture and tourism, includes the villages and hamlets of Moulins, l’Etivaz, La Lécherette, Gérignoz, and Granges. Architectural gems dot the region: in town a group of marvelous stone buildings...

Site
Parc naturel régional Gruyère Pays-d'Enhaut

Les Moulins organic cheese dairy

In 2009 the Les Moulins cheese dairy was threatened with closure. Pierre Buchillier, with the backing of local producers, came to its rescue, taking over the premises and its contents wholesale. He subsequently became an independent milk buyer with t...

Producer

Map