L'Etivaz - Les Moulins
The walk begins at the storage cellars of L’Etivaz, where all the Etivaz AOP cheeses mature. Les Moulins is reached over diverse cow meadows belonging to the alpine farms, of which some produce Etivaz AOP.
Biosfera Val Müstair - The hike takes you through impressive river restoration, and in Sta. Maria you can discover the Mall mill and the hand weaving enterprise Tessanda and you can conclude with a visit to the museum in the UNESCO World Heritage St. Johann Monastery.
The hike takes you through impressive river restoration, and in Sta. Maria you can discover the Mall mill and the hand weaving enterprise Manufactura Tessanda and finally you can treat yourself with a visit to the museum in the UNESCO World Heritage St. Johann Monastery.
Highlights along the route:
1. River widening at the Palüds in Fuldera
2. The Mall mill, Sta. Maria
3. Tessanda hand weaving Val Müstair
4. UNESCO World Heritage St. Johann Monastery, Müstair
The walk begins at the storage cellars of L’Etivaz, where all the Etivaz AOP cheeses mature. Les Moulins is reached over diverse cow meadows belonging to the alpine farms, of which some produce Etivaz AOP.
From Château-d'Oex, one proceeds along the railway track and the stream, over meadows and pastures, until the village of Les Moulins is reached, where BIO Gruyère cheese is produced.
The walk goes over pastures on the floor of Les Moulins valley to the bank of the River Saane. It continues to the old transit road, that in former day connected the Riviera or the Gruyère country with the Pays-d’Enhaut and Saanenland.
To optimise your experience on our website we use cookies. Privacy policy aI agree