Ferme de la Rosette

Parc naturel régional Gruyère Pays-d'Enhaut - When Steeve Daenzer took over the family dairy farm in 2016, he decided to shift its core business to rearing suckler cows. He had long entertained the idea of offering customers a pasture-to-plate experience. In 2017, Steeve and his wife Caroline began putting these plans into action. They opted for Salers, a hardy breed of cattle renowned for its excellent maternal attributes. Since then, the herd has grown to 45.
For the better part of the year, the Salers in the care of Caroline and Steeve Daenzer feed on fodder from their farm, the Ferme de la Rosette in Château-d’Œx. In the summer months their cattle spend their time grazing on the mountain pastures surrounding the Les Preises alpine farm in Les Mosses.
The cattle are sent to the Les Moulins abattoir (Château-d’Œx), a cooperative chaired by Steeve, where they are turned into a selection of organic Ferme de la Rosette products. In addition to fresh and processed beef products, Caroline and Steeve also sell fresh pork and lamb,

and a range of other farmhouse produce.